The Frappuccino base syrup is thick, so it’s best to put it in a jar instead of a bottle so you can scoop it out.

Pour Frappuccino base syrup into an airtight container.

Blend together cooled down simple syrup, xanthan gum powder, and vanilla extract.

Turn off heat and let it cool down to room temperature. Simmer on low heat and stir until sugar completely dissolves.

Put sugar and water in a saucepan and simmer.

It’s not absolutely necessary but it adds a little something that makes it taste better.įor full ingredients and instructions, scroll down to the recipe. This is what I consider a flavor enhancer. You can also use brown sugar if you want a richer, caramel-like syrup. Use regular white, granulated sugar or cane sugar. It’s a common food additive that’s used to thicken and prevents ingredients from separating, like ice cream, salad dressing, yogurt, and spreads.Ī simple syrup is made first, which requires sugar and water. This is the secret ingredient that’s in every Starbucks Frappuccino. More Starbucks copycat recipes: Caramel Frappuccino, Espresso Frappuccino, Pink Drink, Vanilla Sweet Cream Cold Brew, Iced Mocha, Iced Chai Tea Latte, Iced Caramel Macchiato, and Iced Brown Sugar Oatmilk Shaken Espresso. It’s easy to double the recipe to make Frappuccinos all week! It makes 1 cup of base syrup that can be used to make 4 Frappuccinos.

This copycat recipe recreates the Starbucks Frappuccino base syrup using just 4 ingredients.

Make a batch of this Frappuccino base to blend all different kinds of Frappuccino drinks at home.

The Frappuccino base makes a HUGE difference in the texture of your frozen drink and makes it absolutely delicious.

The secret ingredient in every Starbucks Frappuccino is the base syrup and no Frappuccino is made without it.

What makes Starbucks Frappuccinos so good is that they’re perfectly smooth and creamy, like a melted milkshake.

Fraps replacement